Thursday, July 5, 2012

Happy Hour ::

The Country Sidecar

50ml Cognac (or brandy)
25ml Chambord (Cassis, or creme de mure will work equally well)
25ml Lime juice

Add the brandy, Chambord and lime to a shaker
Drop a handfull of blackberries in with them and muddle with a rolling pin
Add a handful of ice cubes
Shake for 10-15 seconds
Strain into a coupe or cocktail glass
Garnish with a cocktail stick full of blackberries.


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