Friday, July 20, 2012

Happy Hour :: Rosemary Salty Dog

Rosemary Salty Dog 

2 1/2 oz fresh grapefruit juice
2 sprigs rosemary, plus 1 for garnish
1/2 tsp sugar
1 1/2 oz gin

Wet the outer rim of a martini glass with grapefruit juice. Lightly coat the rim with salt.

In a cocktail shaker, muddle 2 sprigs of rosemary with the sugar.  Add remaining grapefruit juice, gin, and ice cubes.  Shake vigorously and strain into the prepared martini glass.  Garnish with rosemary sprig and enjoy!

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