Rosemary Salty Dog
2 1/2 oz fresh grapefruit juice
2 sprigs rosemary, plus 1 for garnish
1/2 tsp sugar
1 1/2 oz gin
Wet the outer rim of a martini glass with grapefruit juice. Lightly coat the rim with salt.
In a cocktail shaker, muddle 2 sprigs of rosemary with the sugar. Add remaining grapefruit juice, gin, and ice cubes. Shake vigorously and strain into the prepared martini glass. Garnish with rosemary sprig and enjoy!