Friday, July 27, 2012

Happy Hour :: Chartreuse Smash

10 mint leaves
1 oz. lemon juice, from about 1/2 lemon
2 tsp. sugar
2 oz. green Chartreuse
Sprig of mint for garnish

Place mint, lemon and sugar in a cocktail shaker and muddle.
Add chartreuse and fill with ice.
Shake thoroughly and strain into a glass filled with crushed ice.
Garish with a mint sprig and enjoy!

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