Friday, March 23, 2012

Pink Grapefruit Margarita ::

1/2 lime cut in wedges
Kosher salt
1 cup ruby red grapefruit juice
1/4 cup triple sec
3 freshly squeezed lime juice
2 cups ice
1/2 cup white tequila
Makes 4 drinks
Rub the lime around the edge of each glass and then dip the rim lightly in a plate of kosher salt. Set aside let to dry. Combine grapefruit juice, lime juice, triple sec, and ice in a blender. Puree until smooth. Pour into a large pitcher and stir in the tequila. Serve ice cold.

No comments:

Post a Comment