I made these iced oatmeal cookies last night and they were absolutely delicious. I didn't have shortening, so I used 1 cup of butter instead. I also left out the egg whites in the icing, and instead added a little bit more lemon juice and a splash of water. It turned out perfect, although next time I will add more icing to the cookies like pictured in the original recipe.
I will definitely make these again!
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