Wishing you a very happy & healthy new year!
Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts
Monday, December 31, 2012
Monday, December 24, 2012
Friday, December 21, 2012
Orange-Cranberry Gin & Tonic
One of my favorite cocktails is a gin & tonic. While I love a classic one, I have no problem making it festive for the holidays. This recipe looks delicious (and pretty!) and will sure to be a hit at any holiday party.
Orange-Cranberry Gin & Tonic
1 (2-inch) orange rind strip
1 tablespoon fresh cranberries
1 teaspoon sugar
1 cup ice cubes
3 tablespoons gin
1 tablespoon fresh orange juice
1/4 cup tonic water
Muddle orange rind strip, fresh cranberries, and sugar in a cocktail shaker. Add ice, gin, and fresh orange juice. Cover & shake vigorously until thoroughly chilled. Pour into a glass, top with tonic water & enjoy!
*frozen cranberries, thawed, can be substituted
Monday, December 17, 2012
Lately
Poinsettias + Raindrops
Christmas decor
Twinkley Christmas Lights
Stockings + Lights
Practicing writing styles
Peppermint Plate! recipe via
Macarons from Bottega Louie, Downtown LA
Monday, December 10, 2012
Thursday, November 29, 2012
Macaroon Trees
Martha Stewart's Sugar-Dusted Macaroon Trees
Ingredients
2 1/2 cups finely shredded unsweetened coconut
3/4 cup granulated sugar
2 large egg whites, lightly beaten
5 teaspoons pure vanilla extract
Pinch of salt
Confectioners' sugar, for dusting
Directions
Preheat oven to 350 degrees. Thoroughly combine coconut, granulated sugar, egg whites, vanilla, and salt in a large bowl using your hands or a wooden spoon. Form 2 tablespoons of the mixture at a time into 2-inch-tall trees with your hands, using your fingertips to make pointed tops. Transfer each tree to a parchment-lined baking sheet, spacing them 1 inch apart.
Bake until edges are golden and trees are firm, 12 to 14 minutes. Let cool on baking sheet on a wire rack at least 15 minutes. Cookies can be made up to 1 day ahead; dust with confectioners' sugar just before serving.
Tuesday, November 27, 2012
Tuesday, November 20, 2012
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