This weekend I had some friends over for brunch to see my new apartment. It's very quaint, so I set all of the food on the coffee table and we gathered around to eat and catch up with each other. To celebrate Fall, I kept the menu seasonal. We had pumpkin spice coffee (thank you, trader joes!), pear ginger bellinis, pumpkin granola with yogurt and berries, pear and cinnamon cake, and a spinach and feta frittata. We also taste tested fresh croissants and scones from a couple bakeries in the city that we have been wanting to try. It turned out delicious, and was a lovely way to spend a Sunday afternoon.