Wednesday, September 18, 2013

Donna Hay: Black & White

limoncello & coconut ice cream cake

cocoa panna cotta

vanilla mascarpone cream

baked chocolate terrine

Donna Hay Magazine is one of my absolute favorite sources for recipes.  The "magazine" is really more like a cookbook - filled with beautiful photography and mouth-watering dishes.  You'll find amazing recipes for every meal and want to keep this unique Australian publication on your coffee table for years.

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