Friday, December 14, 2012

French 75

French 75

3 ounces gin
3 ounces fresh lemon juice
4 teaspoons superfine granulated sugar
1 1/2 cups ice cubes
1 cup chilled champagne

In a cocktail shaker, combine gin, lemon juice, sugar and ice cubes and shake to chill.  Strain cocktails into 2 wineglasses and top off with champagne.  Garnish with a lemon twist & enjoy!

*Alternately, you can substitute simple syrup for the sugar and/or serve drinks over ice in highball glasses

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