3 ounces gin
3 ounces fresh lemon juice
4 teaspoons superfine granulated sugar
1 1/2 cups ice cubes
1 cup chilled champagne
In a cocktail shaker, combine gin, lemon juice, sugar and ice cubes and shake to chill. Strain cocktails into 2 wineglasses and top off with champagne. Garnish with a lemon twist & enjoy!
*Alternately, you can substitute simple syrup for the sugar and/or serve drinks over ice in highball glasses