Sunday, January 29, 2012

Black Bean + Butternut Squash Soup

Once this beautiful 80 degree weather decides to go away for a few days, I'm going to try this delicious looking butternut squash and black bean soup from Sprouted Kitchen.

1 tbsp. extra virgin olive oil
1 medium yellow onion, chopped
3 cloves garlic, chopped
1/2 small head of cabbage, chopped
3 cups cubed butternut squash (or sweet potato!)
3 cups low sodium vegetable broth
1 tsp. cumin
1 tsp. cocoa powder
pinch of chipotle or cayenne pepper
2 cups cooked black beans (about 1 can, rinsed and drained)
salt to taste
avocado for garnish
cilantro for garnish
tortilla strips for garnish

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