Lavender Lemonade
2 cups sugar
5 sprigs lavender (stems and buds), plus additional for garnish
2 cups fresh lemon juice (from about 10 lemons)
1/2 cup fresh lime juice (from about 4 limes)
Directions:
In a large saucepan, bring one gallon of water and the sugar to a boil. Remove from heat; add 7 lavender sprigs and lemon and lime juices. Cool to room temperature, strain, and chill. Serve on ice, with additional lavender for garnish.
via Sunday Suppers
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