Sunday, April 25, 2010

Peach Sangria

peach sangria recipe perfect for cinco de mayo!

1 bottle dry white wine (such as Sauvignon Blanc), chilled
1 cup Summerwhite peach purée (about 2 medium peaches)
1/2 cup peach brandy
2 tbsp sugar
1 peach, pitted and thinly sliced
4 lime slices
Mint sprigs to garnish

Step 1: Stir together the wine, peach purée and brandy in a large pitcher.

Step 2: Add sugar and stir until dissolved.

Step 3: Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices. Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.

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