I love the simplicity of this wedding in Italy. It is the perfect combination of rustic and elegant - ideal for an outdoor Italian affair. Also ideal that Jose Villa was the one to capture this gorgeous day - his photographs are stunning.
Thursday, July 19, 2012
Wednesday, July 18, 2012
Dark Chocolate Ice Cream ::
Ice Cream Base:
2 cups milk
4 tsp. cornstarch
1 cup heavy cream
1/2 cup sugar
2 tbsp. light corn syrup
1/4 tsp. kosher salt
3 tbsp. cream cheese, softened
Chocolate Sauce:
1/2 cup unsweetened cocoa
1/2 cup brewed coffee
1/2 cup sugar
1 1/2 oz. bittersweet chocolate
Instructions:
1. Make the ice cream: In a bowl, stir together 1/4 cup milk and the cornstarch; set slurry aside. In a 4-qt. saucepan, whisk together remaining milk and the cream, sugar, syrup, and salt; bring to a boil over medium-high heat. Cook for 4 minutes; stir in slurry.
Return to a boil and cook, stirring, until thickened, about 2 minutes. Place cream cheese in a bowl and pour in 1/4 cup hot milk mixture; whisk until smooth. Whisk in remaining milk mixture.
2. Make the chocolate sauce: Bring cocoa, brewed coffee, and sugar to a boil in a 2-qt. saucepan over high heat; cook for 30 seconds. Remove from heat and stir in chocolate.
3. Stir sauce into ice cream base. Pour mixture into a plastic bag; seal, and submerge in a bowl of ice water until chilled. Pour mixture into an ice cream maker; process according to manufacturer's instructions. Transfer ice cream to a storage container and freeze until set.
via Saveur
via Saveur
Organic Garden Wedding ::
simple & organic
sealed
simple & low centerpieces
white & green flowers with splashes of purple
lights
soft
soft, garden blooms
simple bride and groom chair decor
strung lights & a kiss!
Tuesday, July 17, 2012
Monday, July 16, 2012
Friday, July 13, 2012
Happy Hour :: Lemon-Thyme Cocktail
Lemon-Thyme Cocktail
Lemon-Thyme Simple Syrup:
1 1/2 cups water
1 cup plus 2 tablespoons sugar
3/4 ounce lemon thyme sprigs
3/4 cup fresh lemon juice
In a medium saucepan, combine the water and sugar and bring to a boil, stirring to dissolve the sugar. Add the thyme, cover and let stand for at least 2 hours. Add the lemon juice and strain the syrup.
To make the cocktail:
1 tablespoon sugar
Ice
3 lemon wedges
1/4 cup lemon-thyme syrup (above)
1/4 cup vodka
splash of club soda
1 thyme sprig
Spread the sugar in a shallow dish. Moisten the rim of a glass and dip the rim into the sugar to coat. Fill the glass with ice. In a cocktail shaker, muddle lemon wedges with the lemon-thyme syrup.
Add 1 cup of ice and the vodka - shake well. Strain the vodka mixture into the glass and
top with club soda. Garnish with thyme sprigs and enjoy!
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